VINAKING black pepper 580 g/l (FAQ standard)
Thaphimex manufactures and exports both black pepper and white pepper which follow FAQ Standard or ASTA Standard to the world such as white pepper 630 g/l, black pepper 500 g/l, black pepper 550 g/l, black pepper 570 g/l, black pepper 580 g/l.
Vietnam is the world’s largest pepper exporter in the world. Thaphimex is proud to be one of the enterprises taking part in bringing Vietnam pepper to the whole world. Thaphimex’s black pepper and white pepper are carefully picked by manual work from the best pepper farms in Vietnam. And then our white pepper and black pepper are produced in modern processing lines by skillful workers. The finished black pepper and white pepper are perfect. They meet food safety and hygiene standards.
Pepper quality assurance is our first priority. Thaphimex pepper is manufactured and examined under strict international quality control standards, Food Safety Management System ISO 22000: 2018, Quality Management System ISO 9001: 2015, Hazard Analysis and Critical Control Points HACCP 2020.
Thaphimex exports black pepper 580 g/l (FAQ Standard) with premium quality and competitive price. Thaphimex is the most reliable manufacturer, importer and exporter of agricultural products, especially pepper in Vietnam. Our great prestige is based on being honest, trustworthy and transparent with our customers. Thaphimex continuously strives our best to supply Vietnam highest quality pepper to our esteemed customers all over the world.
Specifications:
Commodity: Black Pepper 580 g/l (FAQ Standard)
Density: 580g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Crop Year: current year
Brand Name: VINAKING
International Quality Certificates: ISO 9001: 2015; ISO 22000: 2018; HACCP CODE: 2020
Made in: Thaphimex Manufacturing Factory 1, Thaphimex Manufacturing Factory 2, Thaphimex Manufacturing Factory
Packaging: In new jute bag (Net: 60kg) or in new PP bag (Net: 50kg)
Inspection: Vinacontrol, Cafecontrol, SGS or follow customer’s requirement
Payment: TT, DP or LC
Delivery time: 10 to15 days from the LC date or advance payment.
Port of loading: Ho Chi Minh Port, Viet Nam
Latest Price: please feel free contact us for having the best price of this black pepper 580 g/l (FAQ standard)
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